Joyce Farms is a family-owned company dedicated to providing top chefs, artisanal butchers, and educated consumers with the finest, most flavorful poultry, beef and game raised on small farms using humane, all-natural methods.
All Joyce Farms products are produced with nothing added EVER – no antibiotics, no added hormones or growth stimulants, and nothing artificial. This allows us to offer you meat and poultry with exceptional quality and flavor to create memorable meals.
We use Regenerative Agriculture methods to raise our Heritage products, including complex cover crops, planned rotational grazing, and no chemicals or tillage. This produces flavorful, nutritious proteins, while protecting animal welfare and restoring health to the soil.
Offer your guests and customers the best of the best. Contact our sales team for more information about pricing and availability.
Chick-Fil-A® shifts its antibiotic policy, sparking debate. From "No Antibiotics Ever" to "No Antibiotics Important To Human Medicine," the change raises concerns about public health and antibiotic resistance. We dive into the implications, urging consumers to understand the impact on food safety and sustainability. Join us to explore the importance of ethical food choices and their role in combating antibiotic misuse.
Did you know that a staggering 40% of the US food supply is wasted each year? This statistic is not just a reflection of discarded leftovers; it represents a massive inefficiency in our food system. When you consider the significant resources—10% of the nation’s total energy budget, 50% of its land, and 80% of freshwater consumption—that go into American food production, it's clear that we have a big problem on our hands. Fortunately, there are inspiring figures in the culinary world who are actively combating food waste, and one such champion is our long-time friend and customer, Steven Satterfield, the talented chef and owner of Miller Union in Atlanta.
