Poulet Rouge Fermier du Piedmont

(poo-lay' rooj fare-myay' do pee-moan')

• An original Label Rouge rustic breed from France
• Never before grown in the U.S.
• Grown following Label Rouge standards
• Air chilled
• Grown on small farms in Piedmont, N.C.
• No antibiotics, hormones, growth stimulants
• Fed all-grain diet with no animal byproducts
• Regarded as the chicken with the finest culinary qualities in the world
• Enhanced flavor, great meat texture, very thin skin
• Available effilé (with head and feet attached)

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